Confetti Mug Cake (high protein + vegan + GF)

1. In a blender, mix until smooth:

• 1/3C oats
• 1/3 banana
• 1/2C + 2 tbsp almond milk
• 1 tbsp flaxseed
• 1 scoop Creamy Vanilla Heavenly Protein Powder
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• optional: 1/2-1 tbsp maple syrup or stevia

2. Transfer batter to a ramekin and mix in: 

• 1-2 tbsp sprinkles (you could also sub for blueberries, chocolate chips, dried fruit, etc!)

Bake for 24 mins @ 400F