Creamy Vanilla Pumpkin Spice Protein Bites

Ingredients:

• 6 scoops nuFYX Creamy Vanilla Heavenly Protein Powder
• 7 pitted medjool dates
• 1/3C unsweetened applesauce
• 2 tbsp almond butter
• 1/4 + 2 tbsp canned pumpkin purée
• 1/4C almond milk
• 1/2C coconut flour
• 2 tsp pumpkin spice powder

Steps:

1. Pit the dates. Add to a bowl with hot water to soak for 5 minutes (it will soften them)
2. In a food processor or blender: add all ingredients & blend until smooth
3. Roll into 15 balls and place in freezer while you make the glaze
4. In a bowl, add 2 heaping tbsp of coconut butter* and a splash of maple syrup + almond milk. Mix until smooth & glaze like.
5. Dip your balls in the glaze and sprinkle cacao nibs.
6. Store & eat directly out of the freezer!

*coconut butter must be melty. If it isn't already when you open the jar.. you can place the jar in a big bowl with very hot water for 10-15 mins and then it will be "melty" for your icing.